- Carob is naturally sweet and delicious and contains vital nutrients. Carob comes from the carob tree and is native to the eastern Mediterranean region. Unlike chocolate’s main ingredient cacao, carob pods have a natural sweetness. Carob syrup may be stirred into hot or cold milk, the way you’d use chocolate syrup. Pour it over ice cream or frozen yogurt. Drizzle it on fresh figs, pears, or sharp cheese. Use it in marinades, or to flavor salad dressings.
- 100% Pure Carob Syrup / Molasses
- Sugar Free Chocolate Alternative, tastes like chocolate!
- Delicious Carob Extract has been made in the mediterranean region of Turkey by a family-owned firm of artisans for over a hundred years.
- BEST INGREDIENTS AND HIGH QUALITY OFFERING - No Cheap Ingredients, No Glucose.
